Title: Coconut-Fluff Peaches, or Pears
Categories: Dessert Fruit
Yield: 4 Servings

1		Egg white 1/4 teasp. grated lemon rind
1 1/2		Teasp. lemon juice 1/3 cup snipped shredded
1		Tablesp. syrup from coconut
		Peaches 4 canned cling-peach
		Dash salt halves, drained
2		Tablesp. granulated sugar

PEAR HALVES ARE NICE SERVED SAME WAY

Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves. Makes 4 servings.

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